A
Thai · Midtown South-Flatiron-Union Square
LAUT health grade & inspection history
15 EAST 17 STREET, Manhattan, NY 10003
42 latest violation-point score
Most recent grade represented in the NYC dataset: A (Feb 12, 2024). The score is from the latest comparable graded-inspection type on Apr 23, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Apr 23, 2026Inspection date
6Violations recorded
4Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04ACritical violation
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 06DCritical violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Score trend
LAUT inspection history
30 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Apr 23, 2026 | — | 42 | 6 | Cycle Inspection / Initial Inspection |
| Feb 12, 2024 | A | 12 | 2 | Cycle Inspection / Re-inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
LAUT on the map
Common questions
LAUT inspection FAQ
What grade does the current DOHMH snapshot show for LAUT?
The most recent selectable NYC grade represented in our source snapshot is A, dated Feb 12, 2024. The latest comparable inspection score shown separately is 42 violation points.
When was LAUT last inspected?
The latest inspection in the official dataset is dated Apr 23, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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