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French · Midtown South-Flatiron-Union Square
LE BISTROQUET health grade & inspection history
50 WEST 22 STREET, Manhattan, NY 10010
55 latest violation-point score
No selectable letter grade in the current source snapshot. The score is from the latest comparable graded-inspection type on Aug 4, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Aug 4, 2026Inspection date
6Violations recorded
4Critical items
Official action: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04HCritical violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04LCritical violation
Evidence of mice or live mice in establishment's food or non-food areas.
- 04NCritical violation
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
LE BISTROQUET inspection history
12 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Aug 4, 2026 | — | 55 | 6 | Pre-permit (Operational) / Re-inspection |
| Jan 13, 2026 | — | 43 | 7 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 08ARecorded in 2 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
LE BISTROQUET on the map
Common questions
LE BISTROQUET inspection FAQ
What grade does the current DOHMH snapshot show for LE BISTROQUET?
The most recent selectable NYC grade represented in our source snapshot is Not graded. The latest comparable inspection score shown separately is 55 violation points.
When was LE BISTROQUET last inspected?
The latest inspection in the official dataset is dated Aug 4, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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