A

American · Belmont

LUCCHESE FOOD SERVICE health grade & inspection history

515 EAST FORDHAM ROAD, Bronx, NY 10458

11 latest violation-point score

Most recent grade represented in the NYC dataset: A (May 13, 2026). The score is from the latest comparable graded-inspection type on May 13, 2026; lower is better.

Latest NYC health inspection

Health inspection snapshot

May 13, 2026Inspection date
3Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02G
    Critical violation

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 10B

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • 10F

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score trend

LUCCHESE FOOD SERVICE inspection history

20 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
May 13, 2026A113Cycle Inspection / Re-inspection
Apr 1, 2026315Cycle Inspection / Initial Inspection
Feb 7, 2025B275Cycle Inspection / Re-inspection
Jul 15, 2024295Cycle Inspection / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 02G
    Recorded in 3 inspections

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 10F
    Recorded in 2 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 04H
    Recorded in 2 inspections

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • 04M
    Recorded in 2 inspections

    Live roaches in facility's food or non-food area.

  • 08A
    Recorded in 2 inspections

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Official location

LUCCHESE FOOD SERVICE on the map

Common questions

LUCCHESE FOOD SERVICE inspection FAQ

What grade does the current DOHMH snapshot show for LUCCHESE FOOD SERVICE?

The most recent selectable NYC grade represented in our source snapshot is A, dated May 13, 2026. The latest comparable inspection score shown separately is 11 violation points.

When was LUCCHESE FOOD SERVICE last inspected?

The latest inspection in the official dataset is dated May 13, 2026.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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