A

American · Midtown-Times Square

MADISON & VINE health grade & inspection history

299 MADISON AVENUE, Manhattan, NY 10017

9 latest violation-point score

Most recent grade represented in the NYC dataset: A (Apr 10, 2025). The score is from the latest comparable graded-inspection type on Apr 10, 2025; lower is better.

Latest NYC health inspection

Health inspection snapshot

Apr 10, 2025Inspection date
2Violations recorded
0Critical items
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 10F

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 10G

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Score trend

MADISON & VINE inspection history

30 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Apr 10, 2025A92Cycle Inspection / Initial Inspection
Jan 7, 2025C397Cycle Inspection / Re-inspection
Jul 17, 2024285Cycle Inspection / Initial Inspection
Apr 12, 2023A122Cycle Inspection / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 10F
    Recorded in 3 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 10G
    Recorded in 3 inspections

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

  • 02B
    Recorded in 2 inspections

    Hot TCS food item not held at or above 140 °F.

  • 02G
    Recorded in 2 inspections

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 06D
    Recorded in 2 inspections

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Official location

MADISON & VINE on the map

Common questions

MADISON & VINE inspection FAQ

What grade does the current DOHMH snapshot show for MADISON & VINE?

The most recent selectable NYC grade represented in our source snapshot is A, dated Apr 10, 2025. The latest comparable inspection score shown separately is 9 violation points.

When was MADISON & VINE last inspected?

The latest inspection in the official dataset is dated Apr 10, 2025.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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