American · Midtown-Times Square
MADISON & VINE health grade & inspection history
299 MADISON AVENUE, Manhattan, NY 10017
Most recent grade represented in the NYC dataset: A (Apr 10, 2025). The score is from the latest comparable graded-inspection type on Apr 10, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Score trend
MADISON & VINE inspection history
30 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Apr 10, 2025 | A | 9 | 2 | Cycle Inspection / Initial Inspection |
| Jan 7, 2025 | C | 39 | 7 | Cycle Inspection / Re-inspection |
| Jul 17, 2024 | — | 28 | 5 | Cycle Inspection / Initial Inspection |
| Apr 12, 2023 | A | 12 | 2 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10GRecorded in 3 inspections
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Official location
MADISON & VINE on the map
Common questions
MADISON & VINE inspection FAQ
What grade does the current DOHMH snapshot show for MADISON & VINE?
The most recent selectable NYC grade represented in our source snapshot is A, dated Apr 10, 2025. The latest comparable inspection score shown separately is 9 violation points.
When was MADISON & VINE last inspected?
The latest inspection in the official dataset is dated Apr 10, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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