French · Midtown-Times Square
MAISON PATISSERIE health grade & inspection history
750 8 AVENUE, Manhattan, NY 10036
No selectable letter grade in the current source snapshot. The score is from the latest comparable graded-inspection type on Jul 30, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
MAISON PATISSERIE inspection history
No prior comparable score. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jul 30, 2026 | — | 30 | 4 | Cycle Inspection / Initial Inspection |
| Apr 14, 2025 | — | 18 | 3 | Pre-permit (Non-operational) / Initial Inspection |
| Apr 14, 2025 | — | — | 2 | Administrative Miscellaneous / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
MAISON PATISSERIE on the map
Common questions
MAISON PATISSERIE inspection FAQ
What grade does the current DOHMH snapshot show for MAISON PATISSERIE?
The most recent selectable NYC grade represented in our source snapshot is Not graded. The latest comparable inspection score shown separately is 30 violation points.
When was MAISON PATISSERIE last inspected?
The latest inspection in the official dataset is dated Jul 30, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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