A
Russian · Midtown South-Flatiron-Union Square
MARI VANNA health grade & inspection history
41 EAST 20 STREET, Manhattan, NY 10003
18 latest violation-point score
Most recent grade represented in the NYC dataset: A (Dec 10, 2024). The score is from the latest comparable graded-inspection type on Jul 21, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Jul 21, 2026Inspection date
3Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
MARI VANNA inspection history
6 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jul 21, 2026 | — | 18 | 3 | Cycle Inspection / Initial Inspection |
| Dec 10, 2024 | A | 12 | 3 | Cycle Inspection / Re-inspection |
| Jun 26, 2024 | — | 22 | 4 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Official location
MARI VANNA on the map
Common questions
MARI VANNA inspection FAQ
What grade does the current DOHMH snapshot show for MARI VANNA?
The most recent selectable NYC grade represented in our source snapshot is A, dated Dec 10, 2024. The latest comparable inspection score shown separately is 18 violation points.
When was MARI VANNA last inspected?
The latest inspection in the official dataset is dated Jul 21, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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