MIZU SUSHI health grade & inspection history

Latest NYC health inspection

Health inspection snapshot

Inspection details

Latest health code violations

• 04L
  Critical violation

  Evidence of mice or live mice in establishment's food or non-food areas.

• 04M
  Critical violation

  Live roaches in facility's food or non-food area.

• 06C
  Critical violation

  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

• 08A

  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

• 10G

  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Score trend

MIZU SUSHI inspection history

14 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

• 08A
  Recorded in 3 inspections

  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

• 10G
  Recorded in 3 inspections

  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

• 04L
  Recorded in 2 inspections

  Evidence of mice or live mice in establishment's food or non-food areas.

• 02B
  Recorded in 2 inspections

  Hot TCS food item not held at or above 140 °F.

Official location

MIZU SUSHI on the map

Common questions

MIZU SUSHI inspection FAQ