A
Asian/Asian Fusion · Midtown-Times Square
MOMENTEA KITCHEN health grade & inspection history
213 WEST 40 STREET, Manhattan, NY 10018
12 latest violation-point score
Most recent grade represented in the NYC dataset: A (Mar 31, 2026). The score is from the latest comparable graded-inspection type on Mar 31, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Mar 31, 2026Inspection date
2Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06BCritical violation
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Score trend
MOMENTEA KITCHEN inspection history
25 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Mar 31, 2026 | A | 12 | 2 | Cycle Inspection / Re-inspection |
| Jan 9, 2026 | — | 37 | 5 | Cycle Inspection / Initial Inspection |
| Aug 30, 2025 | — | 3 | 1 | Cycle Inspection / Reopening Inspection |
| Aug 26, 2025 | — | 60 | 13 | Cycle Inspection / Initial Inspection |
| Aug 26, 2025 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| Dec 20, 2023 | A | 8 | 2 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 4 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
- 04HRecorded in 2 inspections
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Official location
MOMENTEA KITCHEN on the map
Common questions
MOMENTEA KITCHEN inspection FAQ
What grade does the current DOHMH snapshot show for MOMENTEA KITCHEN?
The most recent selectable NYC grade represented in our source snapshot is A, dated Mar 31, 2026. The latest comparable inspection score shown separately is 12 violation points.
When was MOMENTEA KITCHEN last inspected?
The latest inspection in the official dataset is dated Mar 31, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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