A
Chinese · Park Slope
MR. BAO health grade & inspection history
179 5 AVENUE, Brooklyn, NY 11217
10 latest violation-point score
Most recent grade represented in the NYC dataset: A (Oct 24, 2025). The score is from the latest comparable graded-inspection type on Oct 24, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Oct 24, 2025Inspection date
3Violations recorded
0Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 09C
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Score trend
MR. BAO inspection history
19 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Oct 24, 2025 | A | 10 | 3 | Cycle Inspection / Re-inspection |
| Jun 26, 2025 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| Mar 31, 2025 | — | 29 | 5 | Cycle Inspection / Initial Inspection |
| Mar 31, 2025 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| Dec 4, 2024 | C | 43 | 9 | Cycle Inspection / Re-inspection |
| Jul 1, 2024 | — | 55 | 10 | Cycle Inspection / Initial Inspection |
| Feb 16, 2023 | B | 20 | 3 | Cycle Inspection / Re-inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 02BRecorded in 3 inspections
Hot TCS food item not held at or above 140 °F.
- 09CRecorded in 2 inspections
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 10GRecorded in 2 inspections
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 20-06Recorded in 2 inspections
Current letter grade or Grade Pending card not posted
- 10HRecorded in 2 inspections
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 04ARecorded in 2 inspections
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Official location
MR. BAO on the map
Common questions
MR. BAO inspection FAQ
What grade does the current DOHMH snapshot show for MR. BAO?
The most recent selectable NYC grade represented in our source snapshot is A, dated Oct 24, 2025. The latest comparable inspection score shown separately is 10 violation points.
When was MR. BAO last inspected?
The latest inspection in the official dataset is dated Oct 24, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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