MRS. FIELDS / PRETZELMAKER health grade & inspection history

Latest NYC health inspection

Health inspection snapshot

Inspection details

Latest health code violations

• 04H
  Critical violation

  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

• 04L
  Critical violation

  Evidence of mice or live mice in establishment's food or non-food areas.

• 04M
  Critical violation

  Live roaches in facility's food or non-food area.

• 08A

  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

• 08B

  Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

• 10B

  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

• 10F

  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

• 28-06

  Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Score trend

MRS. FIELDS / PRETZELMAKER inspection history

15 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

• 10F
  Recorded in 4 inspections

  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

• 04M
  Recorded in 3 inspections

  Live roaches in facility's food or non-food area.

• 08A
  Recorded in 3 inspections

  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

• 04H
  Recorded in 2 inspections

  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

• 04L
  Recorded in 2 inspections

  Evidence of mice or live mice in establishment's food or non-food areas.

• 28-06
  Recorded in 2 inspections

  Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

• 06C
  Recorded in 2 inspections

  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Official location

MRS. FIELDS / PRETZELMAKER on the map

Common questions

MRS. FIELDS / PRETZELMAKER inspection FAQ