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Bakery Products/Desserts · Flushing-Willets Point
MUGI BAKERY health grade & inspection history
43-65 KISSENA BOULEVARD, Queens, NY 11355
13 latest violation-point score
Most recent grade represented in the NYC dataset: A (Feb 2, 2026). The score is from the latest comparable graded-inspection type on Feb 2, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Feb 2, 2026Inspection date
3Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 04HCritical violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
MUGI BAKERY inspection history
9 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Feb 2, 2026 | A | 13 | 3 | Cycle Inspection / Initial Inspection |
| Feb 2, 2026 | — | — | 2 | Administrative Miscellaneous / Initial Inspection |
| Dec 26, 2024 | B | 22 | 6 | Cycle Inspection / Re-inspection |
| Oct 24, 2024 | — | 23 | 6 | Cycle Inspection / Initial Inspection |
| Apr 12, 2024 | A | 13 | 3 | Cycle Inspection / Re-inspection |
| Aug 18, 2023 | — | 13 | 3 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 4 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04LRecorded in 4 inspections
Evidence of mice or live mice in establishment's food or non-food areas.
- 08ARecorded in 3 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04HRecorded in 2 inspections
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10BRecorded in 2 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Official location
MUGI BAKERY on the map
Common questions
MUGI BAKERY inspection FAQ
What grade does the current DOHMH snapshot show for MUGI BAKERY?
The most recent selectable NYC grade represented in our source snapshot is A, dated Feb 2, 2026. The latest comparable inspection score shown separately is 13 violation points.
When was MUGI BAKERY last inspected?
The latest inspection in the official dataset is dated Feb 2, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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