A
Chinese · Flushing-Willets Point
NA TART health grade & inspection history
37-09 COLLEGE POINT BOULEVARD, Queens, NY 11354
13 latest violation-point score
Most recent grade represented in the NYC dataset: A (Aug 5, 2026). The score is from the latest comparable graded-inspection type on Aug 5, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Aug 5, 2026Inspection date
2Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 05DCritical violation
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
NA TART inspection history
20 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Aug 5, 2026 | A | 13 | 2 | Cycle Inspection / Re-inspection |
| Jun 25, 2026 | — | 33 | 5 | Cycle Inspection / Initial Inspection |
| Dec 18, 2024 | A | 10 | 2 | Pre-permit (Operational) / Re-inspection |
| Sep 26, 2023 | — | 30 | 4 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 05DRecorded in 3 inspections
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 06DRecorded in 3 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Official location
NA TART on the map
Common questions
NA TART inspection FAQ
What grade does the current DOHMH snapshot show for NA TART?
The most recent selectable NYC grade represented in our source snapshot is A, dated Aug 5, 2026. The latest comparable inspection score shown separately is 13 violation points.
When was NA TART last inspected?
The latest inspection in the official dataset is dated Aug 5, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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