A

Japanese · Park Slope

NATTO HIBACHI & SUSHI health grade & inspection history

296 5 AVENUE, Brooklyn, NY 11215

11 latest violation-point score

Most recent grade represented in the NYC dataset: A (Apr 23, 2026). The score is from the latest comparable graded-inspection type on Apr 23, 2026; lower is better.

Latest NYC health inspection

Health inspection snapshot

Apr 23, 2026Inspection date
4Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 06D
    Critical violation

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 09C

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

  • 10B

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • 10F

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score trend

NATTO HIBACHI & SUSHI inspection history

27 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Apr 23, 2026A114Cycle Inspection / Initial Inspection
Nov 25, 202500Cycle Inspection / Reopening Inspection
Nov 19, 2025387Cycle Inspection / Initial Inspection
Aug 12, 2024A134Pre-permit (Operational) / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 10F
    Recorded in 3 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 06D
    Recorded in 2 inspections

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 10B
    Recorded in 2 inspections

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Official location

NATTO HIBACHI & SUSHI on the map

Common questions

NATTO HIBACHI & SUSHI inspection FAQ

What grade does the current DOHMH snapshot show for NATTO HIBACHI & SUSHI?

The most recent selectable NYC grade represented in our source snapshot is A, dated Apr 23, 2026. The latest comparable inspection score shown separately is 11 violation points.

When was NATTO HIBACHI & SUSHI last inspected?

The latest inspection in the official dataset is dated Apr 23, 2026.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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