Japanese · Park Slope
NATTO HIBACHI & SUSHI health grade & inspection history
296 5 AVENUE, Brooklyn, NY 11215
Most recent grade represented in the NYC dataset: A (Apr 23, 2026). The score is from the latest comparable graded-inspection type on Apr 23, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 06DCritical violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09C
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
NATTO HIBACHI & SUSHI inspection history
27 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Apr 23, 2026 | A | 11 | 4 | Cycle Inspection / Initial Inspection |
| Nov 25, 2025 | — | 0 | 0 | Cycle Inspection / Reopening Inspection |
| Nov 19, 2025 | — | 38 | 7 | Cycle Inspection / Initial Inspection |
| Aug 12, 2024 | A | 13 | 4 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10BRecorded in 2 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Official location
NATTO HIBACHI & SUSHI on the map
Common questions
NATTO HIBACHI & SUSHI inspection FAQ
What grade does the current DOHMH snapshot show for NATTO HIBACHI & SUSHI?
The most recent selectable NYC grade represented in our source snapshot is A, dated Apr 23, 2026. The latest comparable inspection score shown separately is 11 violation points.
When was NATTO HIBACHI & SUSHI last inspected?
The latest inspection in the official dataset is dated Apr 23, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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