A
Chinese · Elmhurst
NEW TASTE OF CHINA health grade & inspection history
80-26 BAXTER AVENUE, Queens, NY 11373
9 latest violation-point score
Most recent grade represented in the NYC dataset: A (May 21, 2026). The score is from the latest comparable graded-inspection type on May 21, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
May 21, 2026Inspection date
2Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 09C
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Score trend
NEW TASTE OF CHINA inspection history
4 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| May 21, 2026 | A | 9 | 2 | Cycle Inspection / Initial Inspection |
| Dec 10, 2024 | A | 13 | 3 | Cycle Inspection / Initial Inspection |
| Jun 9, 2023 | — | 13 | 4 | Cycle Inspection / Reopening Inspection |
| Jun 6, 2023 | — | 61 | 7 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 09CRecorded in 2 inspections
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 04LRecorded in 2 inspections
Evidence of mice or live mice in establishment's food or non-food areas.
- 08ARecorded in 2 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Official location
NEW TASTE OF CHINA on the map
Common questions
NEW TASTE OF CHINA inspection FAQ
What grade does the current DOHMH snapshot show for NEW TASTE OF CHINA?
The most recent selectable NYC grade represented in our source snapshot is A, dated May 21, 2026. The latest comparable inspection score shown separately is 9 violation points.
When was NEW TASTE OF CHINA last inspected?
The latest inspection in the official dataset is dated May 21, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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