B
Chinese · Flushing-Willets Point
NO. 8 KITCHEN & BAR health grade & inspection history
35-28 FARRINGTON STREET, Queens, NY 11354
67 latest violation-point score
Most recent grade represented in the NYC dataset: B (Mar 4, 2023). The score is from the latest comparable graded-inspection type on Nov 17, 2023; lower is better.
Latest NYC health inspection
Health inspection snapshot
Nov 17, 2023Inspection date
8Violations recorded
5Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 04ACritical violation
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 04HCritical violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04JCritical violation
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 04KCritical violation
Evidence of rats or live rats in establishment's food or non-food areas.
- 06DCritical violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Score trend
NO. 8 KITCHEN & BAR inspection history
52 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Nov 17, 2023 | — | 67 | 8 | Cycle Inspection / Initial Inspection |
| Mar 4, 2023 | B | 15 | 3 | Cycle Inspection / Re-inspection |
| Dec 7, 2022 | — | 64 | 8 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 04ARecorded in 3 inspections
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 04HRecorded in 2 inspections
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08ARecorded in 2 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10BRecorded in 2 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10GRecorded in 2 inspections
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Official location
NO. 8 KITCHEN & BAR on the map
Common questions
NO. 8 KITCHEN & BAR inspection FAQ
What grade does the current DOHMH snapshot show for NO. 8 KITCHEN & BAR?
The most recent selectable NYC grade represented in our source snapshot is B, dated Mar 4, 2023. The latest comparable inspection score shown separately is 67 violation points.
When was NO. 8 KITCHEN & BAR last inspected?
The latest inspection in the official dataset is dated Nov 17, 2023.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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