A
Pizza · Belmont
NO FORK health grade & inspection history
612 CRESCENT AVENUE, Bronx, NY 10458
12 latest violation-point score
Most recent grade represented in the NYC dataset: A (Mar 13, 2025). The score is from the latest comparable graded-inspection type on Mar 13, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Mar 13, 2025Inspection date
2Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 04ACritical violation
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
NO FORK inspection history
11 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Mar 13, 2025 | A | 12 | 2 | Cycle Inspection / Initial Inspection |
| Nov 25, 2024 | B | 23 | 3 | Cycle Inspection / Re-inspection |
| May 8, 2024 | — | 12 | 3 | Cycle Inspection / Initial Inspection |
| Sep 19, 2022 | A | 11 | 2 | Pre-permit (Operational) / Re-inspection |
| Aug 24, 2022 | — | 55 | 6 | Pre-permit (Operational) / Initial Inspection |
| Aug 24, 2022 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 04ARecorded in 3 inspections
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04JRecorded in 2 inspections
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Official location
NO FORK on the map
Common questions
NO FORK inspection FAQ
What grade does the current DOHMH snapshot show for NO FORK?
The most recent selectable NYC grade represented in our source snapshot is A, dated Mar 13, 2025. The latest comparable inspection score shown separately is 12 violation points.
When was NO FORK last inspected?
The latest inspection in the official dataset is dated Mar 13, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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