B
Thai · Williamsburg
NOODS AND CHILL health grade & inspection history
170 SOUTH 3 STREET, Brooklyn, NY 11211
20 latest violation-point score
Most recent grade represented in the NYC dataset: B (Apr 30, 2025). The score is from the latest comparable graded-inspection type on Apr 30, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Apr 30, 2025Inspection date
4Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04NCritical violation
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
NOODS AND CHILL inspection history
17 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| May 21, 2026 | — | — | 0 | Administrative Miscellaneous / Initial Inspection |
| Apr 30, 2025 | B | 20 | 4 | Cycle Inspection / Re-inspection |
| Mar 6, 2025 | — | 37 | 8 | Cycle Inspection / Initial Inspection |
| May 23, 2024 | — | 5 | 1 | Cycle Inspection / Reopening Inspection |
| May 22, 2024 | — | 70 | 6 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 08ARecorded in 2 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
Official location
NOODS AND CHILL on the map
Common questions
NOODS AND CHILL inspection FAQ
What grade does the current DOHMH snapshot show for NOODS AND CHILL?
The most recent selectable NYC grade represented in our source snapshot is B, dated Apr 30, 2025. The latest comparable inspection score shown separately is 20 violation points.
When was NOODS AND CHILL last inspected?
The latest inspection in the official dataset is dated Apr 30, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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