B

Thai · Williamsburg

NORA THAI health grade & inspection history

176 NORTH 9 STREET, Brooklyn, NY 11211

23 latest violation-point score

Most recent grade represented in the NYC dataset: B (Mar 23, 2026). The score is from the latest comparable graded-inspection type on May 26, 2026; lower is better.

Latest NYC health inspection

Health inspection snapshot

May 26, 2026Inspection date
4Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02G
    Critical violation

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04H
    Critical violation

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • 06F
    Critical violation

    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

  • 10B

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Score trend

NORA THAI inspection history

5 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
May 26, 2026234Cycle Inspection / Initial Inspection
Mar 23, 2026B185Cycle Inspection / Re-inspection
Nov 6, 2025224Cycle Inspection / Initial Inspection
Jul 23, 2025B264Cycle Inspection / Re-inspection
Jul 23, 20251Administrative Miscellaneous / Re-inspection
Jan 8, 2025325Cycle Inspection / Initial Inspection
Jan 8, 20251Administrative Miscellaneous / Initial Inspection
Mar 14, 2024C469Cycle Inspection / Re-inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 02G
    Recorded in 4 inspections

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 10B
    Recorded in 4 inspections

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • 06D
    Recorded in 4 inspections

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 10F
    Recorded in 4 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 04H
    Recorded in 3 inspections

    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

  • 20-06
    Recorded in 2 inspections

    Current letter grade or Grade Pending card not posted

Official location

NORA THAI on the map

Common questions

NORA THAI inspection FAQ

What grade does the current DOHMH snapshot show for NORA THAI?

The most recent selectable NYC grade represented in our source snapshot is B, dated Mar 23, 2026. The latest comparable inspection score shown separately is 23 violation points.

When was NORA THAI last inspected?

The latest inspection in the official dataset is dated May 26, 2026.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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