American · Midtown-Times Square
NOSH! - COURTYARD BY MARRIOTT health grade & inspection history
114 WEST 40 STREET, Manhattan, NY 10018
Most recent grade represented in the NYC dataset: A (May 6, 2025). The score is from the latest comparable graded-inspection type on Aug 5, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04JCritical violation
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 06FCritical violation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
NOSH! - COURTYARD BY MARRIOTT inspection history
8 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Aug 5, 2026 | — | 20 | 4 | Cycle Inspection / Initial Inspection |
| May 6, 2025 | A | 12 | 2 | Cycle Inspection / Re-inspection |
| Dec 3, 2024 | — | 33 | 5 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04ARecorded in 2 inspections
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Official location
NOSH! - COURTYARD BY MARRIOTT on the map
Common questions
NOSH! - COURTYARD BY MARRIOTT inspection FAQ
What grade does the current DOHMH snapshot show for NOSH! - COURTYARD BY MARRIOTT?
The most recent selectable NYC grade represented in our source snapshot is A, dated May 6, 2025. The latest comparable inspection score shown separately is 20 violation points.
When was NOSH! - COURTYARD BY MARRIOTT last inspected?
The latest inspection in the official dataset is dated Aug 5, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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