French · Park Slope
OLIVIER BISTRO health grade & inspection history
469 4 AVENUE, Brooklyn, NY 11215
Most recent grade represented in the NYC dataset: A (Jun 26, 2025). The score is from the latest comparable graded-inspection type on Jun 26, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 06DCritical violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08B
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
- 09C
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 10D
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Score trend
OLIVIER BISTRO inspection history
16 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jun 26, 2025 | A | 13 | 4 | Cycle Inspection / Initial Inspection |
| Dec 10, 2024 | C | 29 | 5 | Cycle Inspection / Re-inspection |
| Jun 20, 2024 | — | 28 | 6 | Cycle Inspection / Initial Inspection |
| Jan 20, 2023 | A | 10 | 2 | Cycle Inspection / Re-inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 08ARecorded in 3 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04NRecorded in 2 inspections
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Official location
OLIVIER BISTRO on the map
Common questions
OLIVIER BISTRO inspection FAQ
What grade does the current DOHMH snapshot show for OLIVIER BISTRO?
The most recent selectable NYC grade represented in our source snapshot is A, dated Jun 26, 2025. The latest comparable inspection score shown separately is 13 violation points.
When was OLIVIER BISTRO last inspected?
The latest inspection in the official dataset is dated Jun 26, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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