A

French · Park Slope

OLIVIER BISTRO health grade & inspection history

469 4 AVENUE, Brooklyn, NY 11215

13 latest violation-point score

Most recent grade represented in the NYC dataset: A (Jun 26, 2025). The score is from the latest comparable graded-inspection type on Jun 26, 2025; lower is better.

Latest NYC health inspection

Health inspection snapshot

Jun 26, 2025Inspection date
4Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 06D
    Critical violation

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 08B

    Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

  • 09C

    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

  • 10D

    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Score trend

OLIVIER BISTRO inspection history

16 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Jun 26, 2025A134Cycle Inspection / Initial Inspection
Dec 10, 2024C295Cycle Inspection / Re-inspection
Jun 20, 2024286Cycle Inspection / Initial Inspection
Jan 20, 2023A102Cycle Inspection / Re-inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 08A
    Recorded in 3 inspections

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

  • 06D
    Recorded in 2 inspections

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 02G
    Recorded in 2 inspections

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 04N
    Recorded in 2 inspections

    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Official location

OLIVIER BISTRO on the map

Common questions

OLIVIER BISTRO inspection FAQ

What grade does the current DOHMH snapshot show for OLIVIER BISTRO?

The most recent selectable NYC grade represented in our source snapshot is A, dated Jun 26, 2025. The latest comparable inspection score shown separately is 13 violation points.

When was OLIVIER BISTRO last inspected?

The latest inspection in the official dataset is dated Jun 26, 2025.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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