B
Chinese · Flushing-Willets Point
PA ER DUO (SICHUAN MAOXUEWANG) health grade & inspection history
133-16 39 AVENUE, Queens, NY 11354
25 latest violation-point score
Most recent grade represented in the NYC dataset: B (Apr 9, 2026). The score is from the latest comparable graded-inspection type on Apr 9, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Apr 9, 2026Inspection date
5Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DCritical violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
PA ER DUO (SICHUAN MAOXUEWANG) inspection history
24 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Apr 9, 2026 | B | 25 | 5 | Pre-permit (Operational) / Re-inspection |
| Dec 9, 2025 | — | 49 | 6 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
PA ER DUO (SICHUAN MAOXUEWANG) on the map
Common questions
PA ER DUO (SICHUAN MAOXUEWANG) inspection FAQ
What grade does the current DOHMH snapshot show for PA ER DUO (SICHUAN MAOXUEWANG)?
The most recent selectable NYC grade represented in our source snapshot is B, dated Apr 9, 2026. The latest comparable inspection score shown separately is 25 violation points.
When was PA ER DUO (SICHUAN MAOXUEWANG) last inspected?
The latest inspection in the official dataset is dated Apr 9, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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