A
Mexican · Park Slope
PAPI'S GRILL health grade & inspection history
161 7 AVENUE, Brooklyn, NY 11215
12 latest violation-point score
Most recent grade represented in the NYC dataset: A (Jul 17, 2025). The score is from the latest comparable graded-inspection type on Jul 17, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Jul 17, 2025Inspection date
2Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02HCritical violation
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 06FCritical violation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Score trend
PAPI'S GRILL inspection history
21 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jul 17, 2025 | A | 12 | 2 | Cycle Inspection / Re-inspection |
| May 20, 2025 | — | 33 | 7 | Cycle Inspection / Initial Inspection |
| Dec 18, 2023 | B | 27 | 6 | Cycle Inspection / Re-inspection |
| May 18, 2023 | — | 36 | 7 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08CRecorded in 2 inspections
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10HRecorded in 2 inspections
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 10BRecorded in 2 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Official location
PAPI'S GRILL on the map
Common questions
PAPI'S GRILL inspection FAQ
What grade does the current DOHMH snapshot show for PAPI'S GRILL?
The most recent selectable NYC grade represented in our source snapshot is A, dated Jul 17, 2025. The latest comparable inspection score shown separately is 12 violation points.
When was PAPI'S GRILL last inspected?
The latest inspection in the official dataset is dated Jul 17, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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