C
Korean · Williamsburg
PEARL KITCHEN health grade & inspection history
639 DRIGGS AVENUE, Brooklyn, NY 11211
26 latest violation-point score
Most recent grade represented in the NYC dataset: C (Mar 2, 2024). The score is from the latest comparable graded-inspection type on Jan 17, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Jan 17, 2025Inspection date
5Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 04ACritical violation
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 04HCritical violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06ECritical violation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08C
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 09B
Thawing procedure improper.
Score trend
PEARL KITCHEN inspection history
2 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jan 17, 2025 | — | 26 | 5 | Cycle Inspection / Initial Inspection |
| Jan 17, 2025 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| Mar 2, 2024 | C | 28 | 4 | Cycle Inspection / Re-inspection |
| Jan 19, 2023 | — | 36 | 7 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 09BRecorded in 2 inspections
Thawing procedure improper.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Official location
PEARL KITCHEN on the map
Common questions
PEARL KITCHEN inspection FAQ
What grade does the current DOHMH snapshot show for PEARL KITCHEN?
The most recent selectable NYC grade represented in our source snapshot is C, dated Mar 2, 2024. The latest comparable inspection score shown separately is 26 violation points.
When was PEARL KITCHEN last inspected?
The latest inspection in the official dataset is dated Jan 17, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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