A
Southeast Asian · Flushing-Willets Point
PHO BANG RESTAURANT health grade & inspection history
41-07 KISSENA BOULEVARD, Queens, NY 11355
12 latest violation-point score
Most recent grade represented in the NYC dataset: A (Apr 30, 2025). The score is from the latest comparable graded-inspection type on Apr 30, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Apr 30, 2025Inspection date
2Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 04LCritical violation
Evidence of mice or live mice in establishment's food or non-food areas.
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Score trend
PHO BANG RESTAURANT inspection history
33 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Apr 30, 2025 | A | 12 | 2 | Cycle Inspection / Re-inspection |
| Mar 11, 2025 | — | 45 | 8 | Cycle Inspection / Initial Inspection |
| Aug 5, 2024 | — | 9 | 3 | Cycle Inspection / Reopening Inspection |
| Jul 30, 2024 | — | 48 | 4 | Cycle Inspection / Initial Inspection |
| Jan 18, 2023 | A | 13 | 3 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 08ARecorded in 4 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04LRecorded in 2 inspections
Evidence of mice or live mice in establishment's food or non-food areas.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04HRecorded in 2 inspections
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08CRecorded in 2 inspections
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04MRecorded in 2 inspections
Live roaches in facility's food or non-food area.
Official location
PHO BANG RESTAURANT on the map
Common questions
PHO BANG RESTAURANT inspection FAQ
What grade does the current DOHMH snapshot show for PHO BANG RESTAURANT?
The most recent selectable NYC grade represented in our source snapshot is A, dated Apr 30, 2025. The latest comparable inspection score shown separately is 12 violation points.
When was PHO BANG RESTAURANT last inspected?
The latest inspection in the official dataset is dated Apr 30, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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