A
Southeast Asian · Park Slope
PHOBAR health grade & inspection history
80 6 AVENUE, Brooklyn, NY 11217
29 latest violation-point score
Most recent grade represented in the NYC dataset: A (Nov 8, 2024). The score is from the latest comparable graded-inspection type on Mar 11, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Mar 11, 2026Inspection date
4Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04CCritical violation
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 09C
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Score trend
PHOBAR inspection history
17 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Mar 11, 2026 | — | 29 | 4 | Cycle Inspection / Initial Inspection |
| Nov 8, 2024 | A | 12 | 3 | Cycle Inspection / Initial Inspection |
| Aug 29, 2023 | A | 13 | 4 | Pre-permit (Operational) / Re-inspection |
| Jul 20, 2023 | — | 30 | 5 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04CRecorded in 2 inspections
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
PHOBAR on the map
Common questions
PHOBAR inspection FAQ
What grade does the current DOHMH snapshot show for PHOBAR?
The most recent selectable NYC grade represented in our source snapshot is A, dated Nov 8, 2024. The latest comparable inspection score shown separately is 29 violation points.
When was PHOBAR last inspected?
The latest inspection in the official dataset is dated Mar 11, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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