B
Latin American · Elmhurst
PUNTO ECUATORIANO BAKERY health grade & inspection history
86-30 ROOSEVELT AVENUE, Queens, NY 11372
24 latest violation-point score
Most recent grade represented in the NYC dataset: B (Feb 12, 2026). The score is from the latest comparable graded-inspection type on Feb 12, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Feb 12, 2026Inspection date
4Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 04HCritical violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04LCritical violation
Evidence of mice or live mice in establishment's food or non-food areas.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Score trend
PUNTO ECUATORIANO BAKERY inspection history
5 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Feb 12, 2026 | B | 24 | 4 | Cycle Inspection / Re-inspection |
| Dec 30, 2025 | — | 29 | 5 | Cycle Inspection / Initial Inspection |
| Dec 19, 2024 | B | 25 | 6 | Cycle Inspection / Re-inspection |
| Jul 1, 2024 | — | 33 | 7 | Cycle Inspection / Initial Inspection |
| Jul 1, 2024 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| May 23, 2023 | A | 12 | 4 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 04LRecorded in 5 inspections
Evidence of mice or live mice in establishment's food or non-food areas.
- 08ARecorded in 5 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10FRecorded in 4 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 04MRecorded in 2 inspections
Live roaches in facility's food or non-food area.
Official location
PUNTO ECUATORIANO BAKERY on the map
Common questions
PUNTO ECUATORIANO BAKERY inspection FAQ
What grade does the current DOHMH snapshot show for PUNTO ECUATORIANO BAKERY?
The most recent selectable NYC grade represented in our source snapshot is B, dated Feb 12, 2026. The latest comparable inspection score shown separately is 24 violation points.
When was PUNTO ECUATORIANO BAKERY last inspected?
The latest inspection in the official dataset is dated Feb 12, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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