Italian · Midtown-Times Square
RAMERINO PRIME ITALIAN RESTAURANT health grade & inspection history
16 EAST 39 STREET, Manhattan, NY 10016
Most recent grade represented in the NYC dataset: A (Aug 11, 2026). The score is from the latest comparable graded-inspection type on Aug 11, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 06DCritical violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09C
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- 10E
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
RAMERINO PRIME ITALIAN RESTAURANT inspection history
4 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Aug 11, 2026 | A | 13 | 4 | Cycle Inspection / Re-inspection |
| Jun 22, 2026 | — | 17 | 3 | Cycle Inspection / Initial Inspection |
| Dec 9, 2024 | A | 13 | 3 | Cycle Inspection / Initial Inspection |
| Dec 9, 2024 | — | — | 5 | Administrative Miscellaneous / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Official location
RAMERINO PRIME ITALIAN RESTAURANT on the map
Common questions
RAMERINO PRIME ITALIAN RESTAURANT inspection FAQ
What grade does the current DOHMH snapshot show for RAMERINO PRIME ITALIAN RESTAURANT?
The most recent selectable NYC grade represented in our source snapshot is A, dated Aug 11, 2026. The latest comparable inspection score shown separately is 13 violation points.
When was RAMERINO PRIME ITALIAN RESTAURANT last inspected?
The latest inspection in the official dataset is dated Aug 11, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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