Pizza · Mott Haven-Port Morris
RAY'S PIZZA RESTUARANT health grade & inspection history
553 EAST 138 STREET, Bronx, NY 10454
Most recent grade represented in the NYC dataset: A (Aug 4, 2026). The score is from the latest comparable graded-inspection type on Aug 4, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 02CCritical violation
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
RAY'S PIZZA RESTUARANT inspection history
Same score as the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Aug 4, 2026 | A | 13 | 3 | Cycle Inspection / Initial Inspection |
| Jun 5, 2025 | A | 13 | 3 | Cycle Inspection / Initial Inspection |
| May 24, 2024 | A | 11 | 2 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02CRecorded in 2 inspections
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
RAY'S PIZZA RESTUARANT on the map
Common questions
RAY'S PIZZA RESTUARANT inspection FAQ
What grade does the current DOHMH snapshot show for RAY'S PIZZA RESTUARANT?
The most recent selectable NYC grade represented in our source snapshot is A, dated Aug 4, 2026. The latest comparable inspection score shown separately is 13 violation points.
When was RAY'S PIZZA RESTUARANT last inspected?
The latest inspection in the official dataset is dated Aug 4, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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