A

Pizza · Mott Haven-Port Morris

RAY'S PIZZA RESTUARANT health grade & inspection history

553 EAST 138 STREET, Bronx, NY 10454

13 latest violation-point score

Most recent grade represented in the NYC dataset: A (Aug 4, 2026). The score is from the latest comparable graded-inspection type on Aug 4, 2026; lower is better.

Latest NYC health inspection

Health inspection snapshot

Aug 4, 2026Inspection date
3Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02C
    Critical violation

    Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

  • 06C
    Critical violation

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 10F

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score trend

RAY'S PIZZA RESTUARANT inspection history

Same score as the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Aug 4, 2026A133Cycle Inspection / Initial Inspection
Jun 5, 2025A133Cycle Inspection / Initial Inspection
May 24, 2024A112Cycle Inspection / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 02C
    Recorded in 2 inspections

    Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

  • 06C
    Recorded in 2 inspections

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 10F
    Recorded in 2 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Official location

RAY'S PIZZA RESTUARANT on the map

Common questions

RAY'S PIZZA RESTUARANT inspection FAQ

What grade does the current DOHMH snapshot show for RAY'S PIZZA RESTUARANT?

The most recent selectable NYC grade represented in our source snapshot is A, dated Aug 4, 2026. The latest comparable inspection score shown separately is 13 violation points.

When was RAY'S PIZZA RESTUARANT last inspected?

The latest inspection in the official dataset is dated Aug 4, 2026.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

Nearby inspection profiles

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