A

Bakery Products/Desserts · Flushing-Willets Point

ROSE CAKE HOUSE health grade & inspection history

43-27 MAIN STREET, Queens, NY 11355

12 latest violation-point score

Most recent grade represented in the NYC dataset: A (Dec 31, 2025). The score is from the latest comparable graded-inspection type on Dec 31, 2025; lower is better.

Latest NYC health inspection

Health inspection snapshot

Dec 31, 2025Inspection date
3Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02G
    Critical violation

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 09B

    Thawing procedure improper.

  • 10F

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score trend

ROSE CAKE HOUSE inspection history

16 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Dec 31, 2025A123Cycle Inspection / Re-inspection
Dec 8, 2025284Cycle Inspection / Initial Inspection
Aug 9, 2024A132Cycle Inspection / Re-inspection
Jun 24, 2024213Cycle Inspection / Initial Inspection
Feb 28, 2023A112Pre-permit (Operational) / Re-inspection
Feb 2, 2023205Pre-permit (Operational) / Initial Inspection
Feb 2, 20231Administrative Miscellaneous / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 02G
    Recorded in 3 inspections

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 10F
    Recorded in 3 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 02B
    Recorded in 3 inspections

    Hot TCS food item not held at or above 140 °F.

  • 04L
    Recorded in 2 inspections

    Evidence of mice or live mice in establishment's food or non-food areas.

  • 08A
    Recorded in 2 inspections

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Official location

ROSE CAKE HOUSE on the map

Common questions

ROSE CAKE HOUSE inspection FAQ

What grade does the current DOHMH snapshot show for ROSE CAKE HOUSE?

The most recent selectable NYC grade represented in our source snapshot is A, dated Dec 31, 2025. The latest comparable inspection score shown separately is 12 violation points.

When was ROSE CAKE HOUSE last inspected?

The latest inspection in the official dataset is dated Dec 31, 2025.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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