A
Japanese · Elmhurst
SARKU JAPAN health grade & inspection history
90-15 QUEENS BOULEVARD, Queens, NY 11373
9 latest violation-point score
Most recent grade represented in the NYC dataset: A (Mar 26, 2026). The score is from the latest comparable graded-inspection type on Mar 26, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Mar 26, 2026Inspection date
2Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
SARKU JAPAN inspection history
14 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Mar 26, 2026 | A | 9 | 2 | Cycle Inspection / Re-inspection |
| Feb 10, 2026 | — | 23 | 5 | Cycle Inspection / Initial Inspection |
| Dec 26, 2024 | A | 12 | 2 | Cycle Inspection / Initial Inspection |
| Oct 16, 2023 | C | 34 | 6 | Cycle Inspection / Re-inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 4 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Official location
SARKU JAPAN on the map
Common questions
SARKU JAPAN inspection FAQ
What grade does the current DOHMH snapshot show for SARKU JAPAN?
The most recent selectable NYC grade represented in our source snapshot is A, dated Mar 26, 2026. The latest comparable inspection score shown separately is 9 violation points.
When was SARKU JAPAN last inspected?
The latest inspection in the official dataset is dated Mar 26, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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