A
Thai · Williamsburg
SAVORY THAI health grade & inspection history
378 METROPOLITAN AVENUE, Brooklyn, NY 11211
4 latest violation-point score
Most recent grade represented in the NYC dataset: A (Feb 4, 2026). The score is from the latest comparable graded-inspection type on Feb 4, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Feb 4, 2026Inspection date
2Violations recorded
0Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 09E
Wash hands sign not posted near or above hand washing sink.
- 10A
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Score trend
SAVORY THAI inspection history
91 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Feb 4, 2026 | A | 4 | 2 | Cycle Inspection / Initial Inspection |
| Apr 17, 2025 | — | 7 | 2 | Cycle Inspection / Reopening Inspection |
| Apr 9, 2025 | — | 95 | 8 | Cycle Inspection / Initial Inspection |
| Jan 5, 2024 | — | 5 | 1 | Cycle Inspection / Reopening Inspection |
| Jan 3, 2024 | — | 66 | 11 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04LRecorded in 2 inspections
Evidence of mice or live mice in establishment's food or non-food areas.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08ARecorded in 2 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 04MRecorded in 2 inspections
Live roaches in facility's food or non-food area.
Official location
SAVORY THAI on the map
Common questions
SAVORY THAI inspection FAQ
What grade does the current DOHMH snapshot show for SAVORY THAI?
The most recent selectable NYC grade represented in our source snapshot is A, dated Feb 4, 2026. The latest comparable inspection score shown separately is 4 violation points.
When was SAVORY THAI last inspected?
The latest inspection in the official dataset is dated Feb 4, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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