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Hamburgers · Midtown-Times Square
SCHNIPPER'S QUALITY KITCHEN health grade & inspection history
620 8 AVENUE, Manhattan, NY 10018
23 latest violation-point score
Most recent grade represented in the NYC dataset: A (Nov 25, 2024). The score is from the latest comparable graded-inspection type on Mar 17, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Mar 17, 2026Inspection date
4Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 06DCritical violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
SCHNIPPER'S QUALITY KITCHEN inspection history
10 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Mar 17, 2026 | — | 23 | 4 | Cycle Inspection / Initial Inspection |
| Nov 25, 2024 | A | 13 | 3 | Cycle Inspection / Re-inspection |
| May 9, 2024 | — | 24 | 5 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04LRecorded in 2 inspections
Evidence of mice or live mice in establishment's food or non-food areas.
- 08ARecorded in 2 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Official location
SCHNIPPER'S QUALITY KITCHEN on the map
Common questions
SCHNIPPER'S QUALITY KITCHEN inspection FAQ
What grade does the current DOHMH snapshot show for SCHNIPPER'S QUALITY KITCHEN?
The most recent selectable NYC grade represented in our source snapshot is A, dated Nov 25, 2024. The latest comparable inspection score shown separately is 23 violation points.
When was SCHNIPPER'S QUALITY KITCHEN last inspected?
The latest inspection in the official dataset is dated Mar 17, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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