A
American · Williamsburg
ST. MAZIE health grade & inspection history
345 GRAND STREET, Brooklyn, NY 11211
13 latest violation-point score
Most recent grade represented in the NYC dataset: A (Jan 8, 2025). The score is from the latest comparable graded-inspection type on Jan 8, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Jan 8, 2025Inspection date
3Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 04LCritical violation
Evidence of mice or live mice in establishment's food or non-food areas.
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
ST. MAZIE inspection history
20 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jan 8, 2025 | A | 13 | 3 | Cycle Inspection / Re-inspection |
| Nov 20, 2024 | — | 33 | 6 | Cycle Inspection / Initial Inspection |
| Mar 16, 2023 | A | 9 | 2 | Cycle Inspection / Initial Inspection |
| Jan 20, 2022 | C | 40 | 8 | Cycle Inspection / Re-inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 4 inspections
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08ARecorded in 3 inspections
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 02GRecorded in 2 inspections
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Official location
ST. MAZIE on the map
Common questions
ST. MAZIE inspection FAQ
What grade does the current DOHMH snapshot show for ST. MAZIE?
The most recent selectable NYC grade represented in our source snapshot is A, dated Jan 8, 2025. The latest comparable inspection score shown separately is 13 violation points.
When was ST. MAZIE last inspected?
The latest inspection in the official dataset is dated Jan 8, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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