A
Asian/Asian Fusion · Midtown-Times Square
STICK TO MY POT health grade & inspection history
224 WEST 35 STREET, Manhattan, NY 10001
23 latest violation-point score
Most recent grade represented in the NYC dataset: A (Feb 3, 2025). The score is from the latest comparable graded-inspection type on May 19, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
May 19, 2026Inspection date
5Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 05DCritical violation
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 10A
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Score trend
STICK TO MY POT inspection history
12 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| May 19, 2026 | — | 23 | 5 | Cycle Inspection / Initial Inspection |
| Feb 3, 2025 | A | 11 | 2 | Cycle Inspection / Re-inspection |
| Dec 13, 2024 | — | 19 | 4 | Cycle Inspection / Initial Inspection |
| Dec 13, 2024 | — | — | 2 | Administrative Miscellaneous / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 05DRecorded in 2 inspections
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Official location
STICK TO MY POT on the map
Common questions
STICK TO MY POT inspection FAQ
What grade does the current DOHMH snapshot show for STICK TO MY POT?
The most recent selectable NYC grade represented in our source snapshot is A, dated Feb 3, 2025. The latest comparable inspection score shown separately is 23 violation points.
When was STICK TO MY POT last inspected?
The latest inspection in the official dataset is dated May 19, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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