Japanese · Elmhurst
SUSHI ON ME health grade & inspection history
71-26 ROOSEVELT AVENUE, Queens, NY 11372
Most recent grade represented in the NYC dataset: A (Oct 25, 2025). The score is from the latest comparable graded-inspection type on Oct 25, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Score trend
SUSHI ON ME inspection history
4 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Oct 25, 2025 | A | 13 | 2 | Cycle Inspection / Re-inspection |
| Apr 3, 2025 | — | 17 | 3 | Cycle Inspection / Initial Inspection |
| Dec 6, 2024 | — | 3 | 1 | Pre-permit (Operational) / Reopening Inspection |
| Dec 3, 2024 | — | 63 | 8 | Pre-permit (Operational) / Compliance Inspection |
| Jan 20, 2023 | C | 46 | 3 | Pre-permit (Operational) / Re-inspection |
| Oct 27, 2022 | — | 47 | 4 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 05HRecorded in 3 inspections
Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
- 04CRecorded in 2 inspections
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
SUSHI ON ME on the map
Common questions
SUSHI ON ME inspection FAQ
What grade does the current DOHMH snapshot show for SUSHI ON ME?
The most recent selectable NYC grade represented in our source snapshot is A, dated Oct 25, 2025. The latest comparable inspection score shown separately is 13 violation points.
When was SUSHI ON ME last inspected?
The latest inspection in the official dataset is dated Oct 25, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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