A

Latin American · Williamsburg

TABARE health grade & inspection history

221 SOUTH 1 STREET, Brooklyn, NY 11211

24 latest violation-point score

Most recent grade represented in the NYC dataset: A (Dec 26, 2024). The score is from the latest comparable graded-inspection type on Jun 5, 2026; lower is better.

Latest NYC health inspection

Health inspection snapshot

Jun 5, 2026Inspection date
5Violations recorded
3Critical items
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 02G
    Critical violation

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 06C
    Critical violation

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 06E
    Critical violation

    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

  • 10B

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • 10D

    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Score trend

TABARE inspection history

15 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Jun 5, 2026245Cycle Inspection / Initial Inspection
Dec 26, 2024A93Cycle Inspection / Re-inspection
Oct 26, 2024193Cycle Inspection / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 02G
    Recorded in 2 inspections

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 10D
    Recorded in 2 inspections

    Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

  • 10G
    Recorded in 2 inspections

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Official location

TABARE on the map

Common questions

TABARE inspection FAQ

What grade does the current DOHMH snapshot show for TABARE?

The most recent selectable NYC grade represented in our source snapshot is A, dated Dec 26, 2024. The latest comparable inspection score shown separately is 24 violation points.

When was TABARE last inspected?

The latest inspection in the official dataset is dated Jun 5, 2026.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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