B
Latin American · Williamsburg
TABU health grade & inspection history
10 HOPE STREET, Brooklyn, NY 11211
22 latest violation-point score
Most recent grade represented in the NYC dataset: B (Mar 13, 2025). The score is from the latest comparable graded-inspection type on Mar 13, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Mar 13, 2025Inspection date
4Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06DCritical violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Score trend
TABU inspection history
15 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Mar 13, 2025 | B | 22 | 4 | Pre-permit (Operational) / Re-inspection |
| Jan 16, 2025 | — | 37 | 6 | Pre-permit (Operational) / Initial Inspection |
| Jan 16, 2025 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
TABU on the map
Common questions
TABU inspection FAQ
What grade does the current DOHMH snapshot show for TABU?
The most recent selectable NYC grade represented in our source snapshot is B, dated Mar 13, 2025. The latest comparable inspection score shown separately is 22 violation points.
When was TABU last inspected?
The latest inspection in the official dataset is dated Mar 13, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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