Chinese · Mott Haven-Port Morris
JING XIN CHINESE FOOD TAKE OUT
359 EAST 138 STREET, Bronx, NY 10454
Tex-Mex · Mott Haven-Port Morris
359 EAST 138 STREET, Bronx, NY 10454
Most recent represented grade is pending (Aug 10, 2026). The score is from the latest comparable graded-inspection type on Aug 10, 2026; lower is better.
Latest NYC health inspection
Inspection details
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
8 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Aug 10, 2026 | — | 19 | 4 | Cycle Inspection / Re-inspection |
| Dec 11, 2025 | — | 27 | 4 | Cycle Inspection / Initial Inspection |
| Jul 29, 2024 | A | 11 | 2 | Cycle Inspection / Initial Inspection |
Repeat patterns
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
Common questions
The most recent selectable NYC grade represented in our source snapshot is Not graded, dated Aug 10, 2026. The latest comparable inspection score shown separately is 19 violation points.
The latest inspection in the official dataset is dated Aug 10, 2026.
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
Chinese · Mott Haven-Port Morris
359 EAST 138 STREET, Bronx, NY 10454
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