TAIM health grade & inspection history

Latest NYC health inspection

Health inspection snapshot

Inspection details

Latest health code violations

• 02C
  Critical violation

  Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

• 04L
  Critical violation

  Evidence of mice or live mice in establishment's food or non-food areas.

• 04N
  Critical violation

  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

• 06A
  Critical violation

  Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

• 08A

  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

• 08C

  Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Score trend

TAIM inspection history

6 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

• 04L
  Recorded in 2 inspections

  Evidence of mice or live mice in establishment's food or non-food areas.

• 06A
  Recorded in 2 inspections

  Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

• 08A
  Recorded in 2 inspections

  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

• 06D
  Recorded in 2 inspections

  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Official location

TAIM on the map

Common questions

TAIM inspection FAQ