Italian · Midtown South-Flatiron-Union Square
TARALLUCCI E VINO health grade & inspection history
44 EAST 28 STREET, Manhattan, NY 10016
Most recent grade represented in the NYC dataset: A (Apr 7, 2026). The score is from the latest comparable graded-inspection type on Apr 7, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
TARALLUCCI E VINO inspection history
3 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Apr 7, 2026 | A | 9 | 2 | Cycle Inspection / Initial Inspection |
| Feb 28, 2024 | A | 12 | 2 | Cycle Inspection / Re-inspection |
| Apr 8, 2023 | — | 21 | 4 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02HRecorded in 2 inspections
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Official location
TARALLUCCI E VINO on the map
Common questions
TARALLUCCI E VINO inspection FAQ
What grade does the current DOHMH snapshot show for TARALLUCCI E VINO?
The most recent selectable NYC grade represented in our source snapshot is A, dated Apr 7, 2026. The latest comparable inspection score shown separately is 9 violation points.
When was TARALLUCCI E VINO last inspected?
The latest inspection in the official dataset is dated Apr 7, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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