A

Japanese · Park Slope

TEN ICHI RAMEN health grade & inspection history

382 7 AVENUE, Brooklyn, NY 11215

9 latest violation-point score

Most recent grade represented in the NYC dataset: A (Oct 30, 2025). The score is from the latest comparable graded-inspection type on Oct 30, 2025; lower is better.

Latest NYC health inspection

Health inspection snapshot

Oct 30, 2025Inspection date
3Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 06C
    Critical violation

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 10B

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • 10F

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score trend

TEN ICHI RAMEN inspection history

18 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Oct 30, 2025A93Cycle Inspection / Initial Inspection
Aug 22, 2024B273Cycle Inspection / Re-inspection
Nov 29, 2023225Cycle Inspection / Initial Inspection
Apr 19, 2023A123Pre-permit (Operational) / Re-inspection
Apr 6, 2023355Pre-permit (Operational) / Initial Inspection
Apr 6, 20230Administrative Miscellaneous / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 06C
    Recorded in 2 inspections

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 10F
    Recorded in 2 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 02B
    Recorded in 2 inspections

    Hot TCS food item not held at or above 140 °F.

  • 02G
    Recorded in 2 inspections

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 10G
    Recorded in 2 inspections

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Official location

TEN ICHI RAMEN on the map

Common questions

TEN ICHI RAMEN inspection FAQ

What grade does the current DOHMH snapshot show for TEN ICHI RAMEN?

The most recent selectable NYC grade represented in our source snapshot is A, dated Oct 30, 2025. The latest comparable inspection score shown separately is 9 violation points.

When was TEN ICHI RAMEN last inspected?

The latest inspection in the official dataset is dated Oct 30, 2025.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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