A
Chicken · Mott Haven-Port Morris
TEXAS CHICKEN & BURGERS health grade & inspection history
2660 3 AVENUE, Bronx, NY 10454
12 latest violation-point score
Most recent grade represented in the NYC dataset: A (Aug 4, 2025). The score is from the latest comparable graded-inspection type on Aug 4, 2025; lower is better.
Latest NYC health inspection
Health inspection snapshot
Aug 4, 2025Inspection date
3Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 06DCritical violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
TEXAS CHICKEN & BURGERS inspection history
12 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Aug 4, 2025 | A | 12 | 3 | Cycle Inspection / Re-inspection |
| Oct 21, 2024 | — | 24 | 4 | Cycle Inspection / Initial Inspection |
| Oct 21, 2024 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| Jul 29, 2024 | B | 20 | 4 | Cycle Inspection / Re-inspection |
| May 22, 2024 | — | 25 | 5 | Cycle Inspection / Initial Inspection |
| Jan 25, 2023 | B | 14 | 3 | Cycle Inspection / Re-inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10BRecorded in 3 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08ARecorded in 2 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
Official location
TEXAS CHICKEN & BURGERS on the map
Common questions
TEXAS CHICKEN & BURGERS inspection FAQ
What grade does the current DOHMH snapshot show for TEXAS CHICKEN & BURGERS?
The most recent selectable NYC grade represented in our source snapshot is A, dated Aug 4, 2025. The latest comparable inspection score shown separately is 12 violation points.
When was TEXAS CHICKEN & BURGERS last inspected?
The latest inspection in the official dataset is dated Aug 4, 2025.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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