A
American · Midtown-Times Square
THE BISTRO AT THE COURTYARD & RESIDENCE INN BY MARRIOTT health grade & inspection history
1717 BROADWAY, Manhattan, NY 10019
13 latest violation-point score
Most recent grade represented in the NYC dataset: A (Feb 27, 2026). The score is from the latest comparable graded-inspection type on Feb 27, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Feb 27, 2026Inspection date
4Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 10E
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Score trend
THE BISTRO AT THE COURTYARD & RESIDENCE INN BY MARRIOTT inspection history
6 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Feb 27, 2026 | A | 13 | 4 | Cycle Inspection / Initial Inspection |
| Aug 18, 2025 | A | 7 | 2 | Cycle Inspection / Re-inspection |
| Jul 11, 2025 | — | 20 | 3 | Cycle Inspection / Initial Inspection |
| Jul 11, 2025 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| Jun 13, 2024 | A | 10 | 2 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10HRecorded in 2 inspections
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Official location
THE BISTRO AT THE COURTYARD & RESIDENCE INN BY MARRIOTT on the map
Common questions
THE BISTRO AT THE COURTYARD & RESIDENCE INN BY MARRIOTT inspection FAQ
What grade does the current DOHMH snapshot show for THE BISTRO AT THE COURTYARD & RESIDENCE INN BY MARRIOTT?
The most recent selectable NYC grade represented in our source snapshot is A, dated Feb 27, 2026. The latest comparable inspection score shown separately is 13 violation points.
When was THE BISTRO AT THE COURTYARD & RESIDENCE INN BY MARRIOTT last inspected?
The latest inspection in the official dataset is dated Feb 27, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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