B
American · Midtown-Times Square
THE LANGHAM health grade & inspection history
400 5 AVENUE, Manhattan, NY 10018
40 latest violation-point score
Most recent grade represented in the NYC dataset: B (Dec 17, 2024). The score is from the latest comparable graded-inspection type on Apr 30, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Apr 30, 2026Inspection date
6Violations recorded
5Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04HCritical violation
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06DCritical violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06ECritical violation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
THE LANGHAM inspection history
16 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Apr 30, 2026 | — | 40 | 6 | Cycle Inspection / Initial Inspection |
| Dec 17, 2024 | B | 24 | 3 | Cycle Inspection / Re-inspection |
| Jun 4, 2024 | — | 34 | 7 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06DRecorded in 3 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04HRecorded in 2 inspections
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
THE LANGHAM on the map
Common questions
THE LANGHAM inspection FAQ
What grade does the current DOHMH snapshot show for THE LANGHAM?
The most recent selectable NYC grade represented in our source snapshot is B, dated Dec 17, 2024. The latest comparable inspection score shown separately is 40 violation points.
When was THE LANGHAM last inspected?
The latest inspection in the official dataset is dated Apr 30, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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