A

Japanese · Williamsburg

TONCHIN BROOKLYN health grade & inspection history

109 NORTH 3 STREET, Brooklyn, NY 11249

13 latest violation-point score

Most recent grade represented in the NYC dataset: A (Jul 8, 2026). The score is from the latest comparable graded-inspection type on Jul 8, 2026; lower is better.

Latest NYC health inspection

Health inspection snapshot

Jul 8, 2026Inspection date
3Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).

Inspection details

Latest health code violations

  • 06C
    Critical violation

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 10F

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 10G

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Score trend

TONCHIN BROOKLYN inspection history

12 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Jul 8, 2026A133Cycle Inspection / Re-inspection
Oct 30, 2025256Cycle Inspection / Initial Inspection
Jul 20, 2023233Pre-permit (Operational) / Initial Inspection
Jul 20, 20233Administrative Miscellaneous / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 06C
    Recorded in 2 inspections

    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

  • 10F
    Recorded in 2 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 10G
    Recorded in 2 inspections

    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Official location

TONCHIN BROOKLYN on the map

Common questions

TONCHIN BROOKLYN inspection FAQ

What grade does the current DOHMH snapshot show for TONCHIN BROOKLYN?

The most recent selectable NYC grade represented in our source snapshot is A, dated Jul 8, 2026. The latest comparable inspection score shown separately is 13 violation points.

When was TONCHIN BROOKLYN last inspected?

The latest inspection in the official dataset is dated Jul 8, 2026.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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