Japanese · Williamsburg
TONCHIN BROOKLYN health grade & inspection history
109 NORTH 3 STREET, Brooklyn, NY 11249
Most recent grade represented in the NYC dataset: A (Jul 8, 2026). The score is from the latest comparable graded-inspection type on Jul 8, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Score trend
TONCHIN BROOKLYN inspection history
12 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jul 8, 2026 | A | 13 | 3 | Cycle Inspection / Re-inspection |
| Oct 30, 2025 | — | 25 | 6 | Cycle Inspection / Initial Inspection |
| Jul 20, 2023 | — | 23 | 3 | Pre-permit (Operational) / Initial Inspection |
| Jul 20, 2023 | — | — | 3 | Administrative Miscellaneous / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10GRecorded in 2 inspections
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Official location
TONCHIN BROOKLYN on the map
Common questions
TONCHIN BROOKLYN inspection FAQ
What grade does the current DOHMH snapshot show for TONCHIN BROOKLYN?
The most recent selectable NYC grade represented in our source snapshot is A, dated Jul 8, 2026. The latest comparable inspection score shown separately is 13 violation points.
When was TONCHIN BROOKLYN last inspected?
The latest inspection in the official dataset is dated Jul 8, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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