American · Elmhurst
UPTOP NEW YORK health grade & inspection history
75-32 BROADWAY, Queens, NY 11373
Most recent grade represented in the NYC dataset: A (Oct 12, 2024). The score is from the latest comparable graded-inspection type on Jul 25, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 04ACritical violation
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 05DCritical violation
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Score trend
UPTOP NEW YORK inspection history
16 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jul 25, 2026 | — | 25 | 3 | Cycle Inspection / Initial Inspection |
| Oct 12, 2024 | A | 9 | 3 | Cycle Inspection / Initial Inspection |
| Oct 12, 2024 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| Aug 29, 2023 | — | 27 | 4 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 04ARecorded in 2 inspections
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 05DRecorded in 2 inspections
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- 10GRecorded in 2 inspections
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- 10FRecorded in 2 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Official location
UPTOP NEW YORK on the map
Common questions
UPTOP NEW YORK inspection FAQ
What grade does the current DOHMH snapshot show for UPTOP NEW YORK?
The most recent selectable NYC grade represented in our source snapshot is A, dated Oct 12, 2024. The latest comparable inspection score shown separately is 25 violation points.
When was UPTOP NEW YORK last inspected?
The latest inspection in the official dataset is dated Jul 25, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
Nearby inspection profiles
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