Chinese · Flushing-Willets Point
WANG WANG QUEENS health grade & inspection history
34-12 UNION STREET, Queens, NY 11354
Most recent grade represented in the NYC dataset: B (Feb 4, 2025). The score is from the latest comparable graded-inspection type on Jul 17, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06BCritical violation
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
- 06FCritical violation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
WANG WANG QUEENS inspection history
8 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jul 17, 2026 | — | 30 | 5 | Cycle Inspection / Initial Inspection |
| Feb 4, 2025 | B | 22 | 4 | Cycle Inspection / Re-inspection |
| Oct 17, 2024 | — | 37 | 6 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02BRecorded in 2 inspections
Hot TCS food item not held at or above 140 °F.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10HRecorded in 2 inspections
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Official location
WANG WANG QUEENS on the map
Common questions
WANG WANG QUEENS inspection FAQ
What grade does the current DOHMH snapshot show for WANG WANG QUEENS?
The most recent selectable NYC grade represented in our source snapshot is B, dated Feb 4, 2025. The latest comparable inspection score shown separately is 30 violation points.
When was WANG WANG QUEENS last inspected?
The latest inspection in the official dataset is dated Jul 17, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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