Asian/Asian Fusion · Midtown South-Flatiron-Union Square
FRANCHIA VEGAN CAFE
12 PARK AVENUE, Manhattan, NY 10016
A
Steakhouse · Midtown South-Flatiron-Union Square
WOLFGANG'S STEAK HOUSE health grade & inspection history
4 PARK AVENUE, Manhattan, NY 10016
11 latest violation-point score
Most recent grade represented in the NYC dataset: A (Jul 16, 2026). The score is from the latest comparable graded-inspection type on Jul 16, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Jul 16, 2026Inspection date
2Violations recorded
1Critical item
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 02HCritical violation
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
WOLFGANG'S STEAK HOUSE inspection history
7 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jul 16, 2026 | A | 11 | 2 | Cycle Inspection / Initial Inspection |
| Jan 6, 2025 | A | 4 | 1 | Cycle Inspection / Re-inspection |
| Apr 10, 2024 | — | 36 | 6 | Cycle Inspection / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02HRecorded in 2 inspections
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Official location
WOLFGANG'S STEAK HOUSE on the map
Common questions
WOLFGANG'S STEAK HOUSE inspection FAQ
What grade does the current DOHMH snapshot show for WOLFGANG'S STEAK HOUSE?
The most recent selectable NYC grade represented in our source snapshot is A, dated Jul 16, 2026. The latest comparable inspection score shown separately is 11 violation points.
When was WOLFGANG'S STEAK HOUSE last inspected?
The latest inspection in the official dataset is dated Jul 16, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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