Chinese · Flushing-Willets Point

YUNNAN RICE NOODLE HOUSE health grade & inspection history

36-50 MAIN STREET, Queens, NY 11354

79 latest violation-point score

Most recent represented grade is pending (Apr 20, 2026). The score is from the latest comparable graded-inspection type on Apr 16, 2026; lower is better.

Latest NYC health inspection

Health inspection snapshot

Apr 16, 2026Inspection date
9Violations recorded
6Critical items
Official action: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

Inspection details

Latest health code violations

  • 02B
    Critical violation

    Hot TCS food item not held at or above 140 °F.

  • 02G
    Critical violation

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 03A
    Critical violation

    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

  • 04A
    Critical violation

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  • 05H
    Critical violation

    No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

  • 06D
    Critical violation

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 10B

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • 10F

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 10H

    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Score trend

YUNNAN RICE NOODLE HOUSE inspection history

18 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.

DateGradeScoreViolationsInspection
Apr 20, 202631Pre-permit (Operational) / Reopening Inspection
Apr 16, 2026799Pre-permit (Operational) / Initial Inspection
Apr 16, 20261Administrative Miscellaneous / Initial Inspection
Nov 24, 2025C619Pre-permit (Operational) / Re-inspection
Nov 24, 20251Administrative Miscellaneous / Re-inspection
Mar 6, 2024498Pre-permit (Operational) / Initial Inspection

Repeat patterns

Recurring violation codes

Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.

  • 10F
    Recorded in 3 inspections

    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

  • 02G
    Recorded in 2 inspections

    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

  • 03A
    Recorded in 2 inspections

    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

  • 04A
    Recorded in 2 inspections

    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

  • 05H
    Recorded in 2 inspections

    No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

  • 06D
    Recorded in 2 inspections

    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

  • 10B
    Recorded in 2 inspections

    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

  • 08A
    Recorded in 2 inspections

    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Official location

YUNNAN RICE NOODLE HOUSE on the map

Common questions

YUNNAN RICE NOODLE HOUSE inspection FAQ

What grade does the current DOHMH snapshot show for YUNNAN RICE NOODLE HOUSE?

The most recent selectable NYC grade represented in our source snapshot is Not graded, dated Apr 20, 2026. The latest comparable inspection score shown separately is 79 violation points.

When was YUNNAN RICE NOODLE HOUSE last inspected?

The latest inspection in the official dataset is dated Apr 16, 2026.

Is a lower NYC restaurant inspection score better?

Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.

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