Chinese · Flushing-Willets Point
YUNNAN RICE NOODLE HOUSE health grade & inspection history
36-50 MAIN STREET, Queens, NY 11354
Most recent represented grade is pending (Apr 20, 2026). The score is from the latest comparable graded-inspection type on Apr 16, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Inspection details
Latest health code violations
- 02BCritical violation
Hot TCS food item not held at or above 140 °F.
- 02GCritical violation
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 03ACritical violation
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- 04ACritical violation
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 05HCritical violation
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- 06DCritical violation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Score trend
YUNNAN RICE NOODLE HOUSE inspection history
18 more inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Apr 20, 2026 | — | 3 | 1 | Pre-permit (Operational) / Reopening Inspection |
| Apr 16, 2026 | — | 79 | 9 | Pre-permit (Operational) / Initial Inspection |
| Apr 16, 2026 | — | — | 1 | Administrative Miscellaneous / Initial Inspection |
| Nov 24, 2025 | C | 61 | 9 | Pre-permit (Operational) / Re-inspection |
| Nov 24, 2025 | — | — | 1 | Administrative Miscellaneous / Re-inspection |
| Mar 6, 2024 | — | 49 | 8 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 10FRecorded in 3 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 02GRecorded in 2 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 03ARecorded in 2 inspections
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- 04ARecorded in 2 inspections
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 05HRecorded in 2 inspections
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- 06DRecorded in 2 inspections
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10BRecorded in 2 inspections
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 08ARecorded in 2 inspections
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Official location
YUNNAN RICE NOODLE HOUSE on the map
Common questions
YUNNAN RICE NOODLE HOUSE inspection FAQ
What grade does the current DOHMH snapshot show for YUNNAN RICE NOODLE HOUSE?
The most recent selectable NYC grade represented in our source snapshot is Not graded, dated Apr 20, 2026. The latest comparable inspection score shown separately is 79 violation points.
When was YUNNAN RICE NOODLE HOUSE last inspected?
The latest inspection in the official dataset is dated Apr 16, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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