B
Chinese · Flushing-Willets Point
BAO & PANCAKE health grade & inspection history
41-41 KISSENA BOULEVARD, Queens, NY 11355
17 latest violation-point score
Most recent grade represented in the NYC dataset: B (Jan 5, 2026). The score is from the latest comparable graded-inspection type on Jan 5, 2026; lower is better.
Latest NYC health inspection
Health inspection snapshot
Jan 5, 2026Inspection date
3Violations recorded
2Critical items
Official action: Violations were cited in the following area(s).
Inspection details
Latest health code violations
- 04ACritical violation
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 06CCritical violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Score trend
BAO & PANCAKE inspection history
21 fewer inspection points than the previous comparable inspection. This table shows up to twelve inspection events available in the current source snapshot; the feed’s history can change after agency review.
| Date | Grade | Score | Violations | Inspection |
|---|---|---|---|---|
| Jan 5, 2026 | B | 17 | 3 | Cycle Inspection / Re-inspection |
| Nov 28, 2025 | — | 38 | 7 | Cycle Inspection / Initial Inspection |
| Jun 20, 2025 | — | — | 0 | Administrative Miscellaneous / Initial Inspection |
| Apr 24, 2025 | — | — | 0 | Administrative Miscellaneous / Initial Inspection |
| Aug 20, 2024 | B | 17 | 3 | Cycle Inspection / Re-inspection |
| Jan 18, 2024 | — | 29 | 5 | Cycle Inspection / Initial Inspection |
| May 10, 2023 | B | 20 | 2 | Pre-permit (Operational) / Re-inspection |
| Apr 13, 2023 | — | 36 | 4 | Pre-permit (Operational) / Initial Inspection |
Repeat patterns
Recurring violation codes
Items recorded in at least two separate inspection events. Recurrence adds context but does not indicate that an issue is still present today.
- 02BRecorded in 5 inspections
Hot TCS food item not held at or above 140 °F.
- 10FRecorded in 4 inspections
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 04ARecorded in 3 inspections
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 02GRecorded in 3 inspections
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06CRecorded in 2 inspections
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Official location
BAO & PANCAKE on the map
Common questions
BAO & PANCAKE inspection FAQ
What grade does the current DOHMH snapshot show for BAO & PANCAKE?
The most recent selectable NYC grade represented in our source snapshot is B, dated Jan 5, 2026. The latest comparable inspection score shown separately is 17 violation points.
When was BAO & PANCAKE last inspected?
The latest inspection in the official dataset is dated Jan 5, 2026.
Is a lower NYC restaurant inspection score better?
Yes. NYC inspection scores are violation points, so lower is better. Letter-grade ranges are generally A for 0–13, B for 14–27 and C for 28 or more points.
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